Recipe is flexible too, with or without avocado and tomato relish..
Shape it with cookie cutters or else..
Salmon Tartar Recipe
1 lb salmon, scraped
1/4 cup lime juice
1 tablespoons mustard
1/4 cup capers, drained
1/4 cup finely chopped scallions
2 tablespoons olive oil
2 tablespoons finely chopped cilantro
Salt and freshly ground pepper
Scrape whole salmon piece in the bowl Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Up to this point, you have a nice Salmon Carpaccio: Just as an appetizer, better cut the salmon instead of scraping, and leave it for a few hours so lime and spices marinate / "cook" the salmon completely.
2 Haas avocados, peeled and pitted
2 tablespoons fresh lime juice
2 tablespoons of chopped onion
Salt and pepper to taste
1 chopped tomato
1 teaspoon of chopped hot jalapeno
1 tablespoon chopped onion
chopped cilantro (1/4 of teaspoon)
To assemble hearts:
Place avocados, lime juice in a medium bowl and mash with a fork until almost smooth, but some texture remains. Add the onion and fold until almost combined and season with salt and pepper to taste.
Assemble: Fill the moulds with salmon tartar in the center , top with a teaspoon of avocado paste and 1 teaspoon of tomato relish. Serve immediately.
Child can do it!