Here are some tips, recipes etc.. for New Year's entertainment..
Convert that great recipe for the cake you always make for a Holidays into fun and loving Snowman!
It’s easy; you just need two water proof bowls where you can bake four pieces of this Snowman.
2 smaller waterproof bowls in different sizes (one smaller for a head, one bigger for a body)
Snowman assembling: take two bigger parts and put them together as a sphere, by spreading a little bit of icing at a flat part of each baked half sphere (ball). Do same with smaller parts. Now you have two cake balls for a body and a head. Attach them together again (head on body), with icing and then spread icing all over the Snowman. Cover with coconut if you want and decorate with prepared candies for eyes, nose etc..
Sushi-roll Rice SaladIngredients:
1/4 cup seasoned rice vinegar
1 tsp salt
1 tsp wasabi paste (Japanese horseradish paste)
Olivier Salad - Russian Salad
1 can (15 oz) of sweet peas or 1 cup cooked peas
3 middle size potatoes cooked and chopped into cubes
4-5 small carrots cooked and chopped into cubes
5-6 eggs cooked and chopped
6-8 middle size cucumbers (pickled), chopped
Ground black pepper Salt by taste
3-4 tbsp mayonnaise
1 tsp mustard
Buns with pork cracklings
1 tbsp baking power
1/2 cup cracklings
1/4 tsp pepper
1/2 cup milk
1/2 tsp salt
The cracklings have to be ground on a machine before incorporating with a rest of the ingredients. Put the dough into cupcake or any other small moulds and bake for about 20 min at 275 F/ 180 C.